You can actually enjoy it in the heat of the summer! ( Read this if you’re wondering how you can eat a winter squash in middle of July.) You do not have to wait for the holidays though, or even for the winter solstice to enjoy this winter squash. You’ve heard of stuffed baked potatoes, right? Well, it’s the same concept, just as easy, but it feels more festive. This simple recipe makes for a hearty meal, and it’s a great way to take advantage of the squash’s bowl-like shape. But since were are friends, I’ll tell you. You may be wondering out loud, what in the world would I do with acorn squash if I did grow it? Or if I bought it from the store? How would I cook it? I’m so glad you asked because most people are too shy to admit that they have no clue. Plus, acorn squash will leave you feeling satisfied. If you are on a low oxalate diet, this squash is your friend. They are packed full of fiber and are a great source of nutrients like vitamin C, potassium, and magnesium. These green lovelies with yellow-orange beauty marks are more than just a pretty face.
Roast acorn squash bro how to#
How wonderful is that! (If you want to learn more about how to grow acorn squash, check out this article.) See how that works? If you have to buy produce from the store, there is a good chance you can harvest the seeds and not have to buy it again.
I grew two beautiful acorn squash plants from seeds that I harvested from an organic one that I bought from the grocery store a year ago. But I can assure you that acorn squash is just as wonderful. (Hopefully, if you have a garden, you are thinking about winter squash.) Butternut squash, on the other hand, seems to be the favored squash, and I agree, it’s pretty amazing. Acorn squash is not the first thing you think about when you think about winter squash.
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